Noodles Day @ 6TH OCT, 2018

Korean Food, Bibim Guksu, Noodles, Spicy Noodles
NOODLES…Wow!!!! What a food. Noodles are actually one of the favorite food item in the world.They are easy to make,not costly,and most importantly they are delicious. So today is noodles day.
They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel.
The origin of noodles is Chinese. The earliest written record of noodles is found in a book dated to the Eastern Han period. Noodles, often made from wheat dough, had become a staple food for the people of the Han dynasty.  A Nature article claimed the oldest evidence of noodle consumption was from 4,000 years ago in China. In 2005, a team of archaeologists reported finding an earthenware bowl that contained 4000-year-old noodles at the Lajia archaeological site.
Let us learn how to make chinese noodles at home.
DIRECTIONS:
1. Put noodles in 4 cups of salted boiling water.
2. Cook 1-2 minutes.
3. Stir occasionally
4. Drain and dry.
5. Heat oil in wok or fry pan until smoking hot.
6. Add ginger and onion stir for 30 seconds.
7. Add noodles and fry for 5 minutes over the stove
8. Add sauce, and stir until coated.
9. Serve hot or cold.
Today you can make and eat noodles. So let us all appreciate noodles and its beauty.  
HaPpY NoOdLeS DaY !!!!!

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