Quiche Lorraine @May 20



A dreamy marriage of cheese and shortcrust, the humble quiche is one of the tastiest dishes you can get your mitts on. Served either warm or cold, and packed with ham or veggies, this is a super versatile meal that goes with all sorts of sides. And what’s more, they are pretty simple to cook!

The quiche lorraine has a history almost as rich as its crumbly crust and is enjoyed worldwide, especially during the warm summer months. So it’s no surprise that fans of the meal have made May 20th a day to celebrate everything that’s great about this delicious, nutritious treat.

Feeling hungry? That’s nothing that a slice or two of quiche lorraine can’t solve. If you’re feeling a bit artistic in the kitchen, this would be a great excuse to try your hand at making a quiche lorraine yourself! You’ll need bacon, eggs, cream, milk, and cheese. And if you’re going to go the whole hog and be super authentic, you’ll need the ingredients to make a shortcrust pastry from fresh. It always tastes better than store-bought pastry cases!


So my suggestion for this day is to make this wonderful dish in the time you have got.This is the recipe for this dish

https://www.allrecipes.com/recipe/17515/quiche-lorraine-i/

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